ALENTEJO REGIONAL WINE • RED WINE • 2007
This wine is a combination of three complimentary grape varietals: Trincadeira, Aragonez and Alicante Bouschet. Intense garnet colour wine with a delicate aroma of blackberries and plums accented by notes of vanilla, (without effect of the oaken barrels) In order to preserve its natural qualities, this wine has not been stabilized.
 Best served at 18 degrees Celsius (64 degrees Fahrenheit) and served on appropriate glass to enhance its characteristics.
  
 OENOLOGISTS: Professor Francisco Colaço do Rosário, engineer Francisco Pimenta, engineer.
 ALCOHOLIC DEGREE: 14,5% Vol. | BEST SERVED: 18 ºC