ALENTEJO REGIONAL WINE • TINTA CAIADA • RED WINE • 2007 
 This wine is made exclusively with the “Tinta Caiada” grape varietal.
 The wine has an intense garnet colour with a delicate aroma of red fruits and floral , accented by notes of the wood. The flavour is delicate with soft tannins, revealing a well balanced structure, soft and  persistent.
 In order to preserve its natural qualities, we do not stabilize “Comenda Grande.”
 Best served at 18 degrees Celsius (64 degrees Fahrenheit) and served on appropriate glass to enhance its characteristics.
OENOLOGISTS: Professor Francisco Colaço do Rosário, engineer Francisco Pimenta, engineer.
ALCOHOLIC DEGREE: 14,5% Vol. | BEST SERVED: 18 ºC