Agricultural exploration of reference in the region, with na área of 750 ha, today continued by a family member, has been following up the reconversion of agriculture in Alentejo, making a group of investments of worth in that sense. Thus, privy to the reconversion of a part of the dry plating grounds into water  planting grounds, reinforced the forest areas, privileging the corn oak – Quercus Suber – installed 30 ha of vineyard in extreme tiles and planted a modern olive grove also in about 30 ha.
 The option for the vineyard culture resulted essencially of retaking an ancient activity of the agricultural house, as well as taking space advantage in the ancestral “hill”, made available through reduction of the cereal area, so that this reunites optimal conditions.